How to Roast The Perfect Spaghetti Squash
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Recipe type: Side
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 spaghetti squash
  • 2 to 3 tbsp olive oil
  • salt and pepper, to taste
  • garlic salt, to taste
Instructions
  1. Pre-heat the oven to 400 degrees F. Line a large sheet pan with aluminum foil and set aside.
  2. Cut the ends off spaghetti squash and then cut in half lengthwise.
  3. Scoop out all seeds using a spoon and discard the seeds.
  4. Lay both sides of the squash flesh side up and drizzle with olive oil, salt and pepper and garlic salt.
  5. Turn squash flesh side down on foil covered sheet.
  6. Bake for 40 minutes.
  7. Allow to cool and then scrape out spaghetti like strings using a fork.
  8. Serve.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/how-to/roast-perfect-spaghetti-squash/