How to Roast The Perfect Spaghetti Squash
Author: The Well Dressed Kitchen
Recipe type: Side
Prep time:
Cook time:
Total time:
- 1 spaghetti squash
- 2 to 3 tbsp olive oil
- salt and pepper, to taste
- garlic salt, to taste
- Pre-heat the oven to 400 degrees F. Line a large sheet pan with aluminum foil and set aside.
- Cut the ends off spaghetti squash and then cut in half lengthwise.
- Scoop out all seeds using a spoon and discard the seeds.
- Lay both sides of the squash flesh side up and drizzle with olive oil, salt and pepper and garlic salt.
- Turn squash flesh side down on foil covered sheet.
- Bake for 40 minutes.
- Allow to cool and then scrape out spaghetti like strings using a fork.
- Serve.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/how-to/roast-perfect-spaghetti-squash/
3.5.3226