4th of July Chocolate Covered Strawberries
Author: The Well Dressed Kitchen
Recipe type: Dessert
Prep time:
Total time:
- Strawberries
- 12 oz. bag White Chocolate Chips (I used Wilton Candy Melts but any brand is fine)
- Blue Sprinkles
- Line a baking sheet with parchment paper.
- Rinse and dry strawberries.
- Melt chocolate chips in microwave for 30 second increments and stir with fork until fully melted.
- Pour sprinkles into shallow cup.
- Dip strawberry into melted chocolate and cover roughly ¾ of the strawberry.
- Then dip the tip of the strawberry in sprinkles. Set on parchment lined baking sheet. Repeat with all strawberries.
- Refrigerate 20 minutes to harden chocolate completely.
- Store in air tight container until ready to eat.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/desserts/4th-of-july-chocolate-covered-strawberries/
3.5.3226