4th of July Chocolate Covered Strawberries
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Recipe type: Dessert
Prep time: 
Total time: 
 
Ingredients
  • Strawberries
  • 12 oz. bag White Chocolate Chips (I used Wilton Candy Melts but any brand is fine)
  • Blue Sprinkles
Instructions
  1. Line a baking sheet with parchment paper.
  2. Rinse and dry strawberries.
  3. Melt chocolate chips in microwave for 30 second increments and stir with fork until fully melted.
  4. Pour sprinkles into shallow cup.
  5. Dip strawberry into melted chocolate and cover roughly ¾ of the strawberry.
  6. Then dip the tip of the strawberry in sprinkles. Set on parchment lined baking sheet. Repeat with all strawberries.
  7. Refrigerate 20 minutes to harden chocolate completely.
  8. Store in air tight container until ready to eat.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/desserts/4th-of-july-chocolate-covered-strawberries/