Spaghetti Squash With Zucchini + Basil and Parmesan
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Recipe type: Dinner, Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 Spaghetti Squash
  • 3 Zucchinis, stems removed and quartered
  • 1 red pepper, diced
  • 2 ears corn, shucked and cut off the cob (you can use frozen or canned)
  • 2 tbsp olive oil
  • 3 cloves garlic, peeled and minced
  • 1 lemon, juice of
  • ¼ cup fresh basil, leaves only and roughly chopped
  • ¼ cup parmesan cheese, grated (plus more for topping)
  • Salt and Pepper, to taste
Instructions
  1. Roast spaghetti squash. Heat olive oil in a large skillet over medium-high heat, then add the zucchini and red pepper. Allow to cook for a few minutes until veggies start to soften.
  2. Add the garlic and corn.
  3. Continue to cook for 2 to 3 minutes. Then squeeze the juice of a lemon on top.
  4. Once the veggies are soft remove from heat, stir in prepared spaghetti squash and immediately combine with basil and parmesan cheese.
  5. Top with more basil and cheese before serving.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/sides/spaghetti-squash-with-zucchini-basil-and-parmesan/