Cranberry Salsa
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This Cranberry Salsa is made from fresh cranberries, served over cream cheese and makes the most amazing Holiday Dip. The salsa is tart from the cranberry, balanced out with sweetness from the honey yet full of heat from the jalapeños. You will serve this every year, guaranteed!
Ingredients
  • 12 oz fresh cranberries, rinsed
  • 4 green onions, diced
  • 1 jalapeño, minced (seeds removed)
  • ¼ cup cilantro leaves
  • 1 lime, juice of
  • ¼ cup honey
  • pinch of salt
Instructions
  1. In a food processer or blender, place cranberries, green onions, jalapeños, cilantro leaves, lime juice, honey and salt and pulse until finely chopped. Taste and add more honey depending how tart your cranberries taste.
  2. Cover with plastic wrap and put in refrigerator for a few hours before serving allowing the flavors to develop.
  3. Serve cranberry salsa alone or over cream cheese with crackers.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/appetizers/cranberry-salsa/