Easy Egg Omelet Muffins
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12 Muffins
 
Make these Easy Egg Omelet Muffins in the beginning of the week for an on-the-go breakfast that lasts all week long.
Ingredients
  • Cooking spray
  • 6 eggs
  • 6 egg whites
  • 1 cup baby spinach
  • ¼ cup scallions, diced
  • ¼ cup bell pepper, diced
  • Bunch of cilantro
  • Salt and Pepper, to taste
Instructions
  1. Pre-heat oven to 350 degrees F. Spray 12 cup muffin pan with cooking spray.
  2. In a medium bowl, beat the eggs and mix in all ingredients. Season with salt and pepper.
  3. Pour roughly ¼ cup of egg mixture into each muffin cup. Bake roughly 25 minutes or until eggs set.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/breakfast-foods/easy-egg-omelet-bakes/