Pour a tablespoon of Parmesan onto a baking sheet lined with parchment paper or a silicon baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a ½ inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Let Cool and Enjoy.
Recipe by Rebecca Rosati Health Coaching at https://rebeccarosati.com/appetizers/parmesan-crisps/