These parmesan crisps are an easy appetizer and the best part is these crisps are only one ingredient!
I use fresh parmesan and grate in my food processor. If you don’t have a food processor you can buy grated cheese and it will taste just as delightful. A half cup of grated parmesan cheese will make roughly 8 to 10 crisps. ‘
- ½ cup grated parmesan cheese
- Preheat the oven to 400 degrees F.
- Pour a tablespoon of Parmesan onto a baking sheet lined with parchment paper or a silicon baking sheet and lightly pat down. Repeat with the remaining cheese, spacing the spoonfuls about a ½ inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Let Cool and Enjoy.