Breakfast Avocado Egg Bake

Breakfast Avocado Egg Bake

This Avocado Egg Bake is a fast and healthy breakfast. It’s easy and delicious and still packed with protein and essential vitamins to keep you full of energy all morning. 

Breakfast Avocado Egg Bake

I find this recipe works best when using avocados that aren’t quite ripe yet, so when you are craving avocado, but it’s still too firm try this baked egg recipe for your next breakfast or snack.

How to Prepare: Preheat oven to 425 degrees F.

Start by slicing the avocado in half, remove the pit, and carve out a little space in the center. Place avocado half on a baking sheet, crack an egg in the center where the pit was, and sprinkle with salt and pepper or any seasonings you like. Bake in oven for 15 minutes or until your egg is cooked to your liking.

Remove from oven and allow to cool for a minute or two.

Pick your toppings:

Top with chopped herbs such as cilantro or parsley. I use any fresh veggies I have on hand in the refrigerator. For this recipe, I topped with cilantro and diced cherry tomato then drizzled with hot sauce for a spicy kick to jump start my metabolism.

This breakfast is easy and delicious, packed with protein and essential vitamins to keep you full of energy all morning. I like eating this avocado egg bake after a workout, the protein from the egg and healthy fat from the avocado is the perfect combination to fill me up. I store the other avocado egg bake half in an air-tight container for a quick breakfast the next morning!

Breakfast Avocado Egg Bake
 
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
This Avocado Egg Bake is a fast and healthy breakfast. It's easy and delicious and still packed with protein and essential vitamins to keep you full of energy all morning.
Ingredients
  • 1 Avocado, halved and pit removed
  • 2 eggs
  • 5 cherry tomatoes, diced
  • cilantro, to garnish
  • salt and pepper, to taste
  • Hot sauce (optional)
Instructions
  1. Preheat oven to 425 degrees F.
  2. Slice the avocado in half, remove the pit, and carve out a little space in the center.
  3. Place avocado half on a baking sheet, crack an egg in the center where the pit was, and sprinkle with salt and pepper or any seasonings you like.
  4. Bake in oven for 15 minutes or until your egg is cooked to your liking. The yolk will be mostly cooked after 15 minutes.
  5. Remove from oven and allow to cool for a minute or two.
  6. Top with tomato, cilantro and hot sauce.
  7. Enjoy!

Breakfast Avocado Egg Bake

Click here for my Simple Avocado Toast Recipe: Hearty bread is toasted with a little bit of olive oil and topped with smashed avocado. This is the simplest Avocado Toast Recipe and with only 3 ingredients, you will have a quick and easy breakfast or snack in minutes.

Simple Avocado Toast

Do you have any other quick avocado breakfast recipes? Please share and provide feedback in the comments below!

Thank you for following along! Xoxo, Becca @ The Well Dressed Kitchen! 💗